Our Sujihiki Slicer is a sophisticated cutting tool, designed for the discerning chef. Crafted from premium CPM154 steel with a buffed forge finished and a thin acute edge, it offers precision and power to create beautiful and delicate cuts. The handle is a combination of an Antler Ferrule, G-10 and Snakewood handle for a unique and elegant look. Perfect for any gourmet kitchen.

Blade Length 11 1/4” or 285mm

Blade Depth 1 3/8”

Blade Thickness 0.108”

Handle Length 5”

Handle Depth 1”

Handle Thickness 0.978”

Overall Length 16 3/8”